How to Grow Basil and Mint Abundantly Throughout the Summer

Basil and mint are the most beloved indoor herb plants that can be grown in a garden, on a balcony, or on a windowsill. With a few simple tips, you can harvest fresh herbs continuously throughout the summer. Herbs add summery freshness to food and are also visually appealing.

Fresh herbs are an indispensable part of summer cooking, whether you have a garden, balcony, or windowsill. Basil and mint are among the most popular indoor herb plants, and growing them requires no special knowledge, though there are a few important techniques that ensure an abundant harvest throughout the summer.

Why basil and mint?

These two herb plants are beloved both for their taste and attractive appearance. Basil works perfectly with pesto sauces, salads, and pizzas, while mint adds freshness to drinks, desserts, and summer cooking in general. Both grow well outdoors and indoors and don't require special care.

One essential technique

The secret to maintaining a steady harvest lies in proper pruning. Both basil and mint should be pinched back regularly, removing growth points and flower buds, this directs the plant's energy toward growing new leaves. If you allow the plants to flower, the leaves become smaller and their flavour noticeably weakens.

Basil should be cut from the stem, not individual leaves, and always leave at least two pairs of leaves on the plant. With mint, it's worth cutting longer stems back by half, which stimulates dense and lush plant growth.

Watering and light

Basil loves plenty of sunshine and warmth; a south-facing windowsill or balcony works well for it. Mint tolerates shade better and grows well in partially shaded locations. Both plants need regular but not excessive watering, water should not pool in the soil, as this causes root rot.

With these simple techniques, you can harvest fresh herbs continuously throughout the summer and bring summer flavour to your table directly from your windowsill or balcony.