Safety expert warns: these mistakes make home air fryers a fire hazard

Air fryers have become indispensable kitchen appliances in many homes, but improper use can pose a serious fire risk. Safety experts are drawing attention to common habits that make the device dangerous.

Air fryers have won their place in many Estonian homes thanks to their speed and the smaller amount of oil they require compared to traditional deep fryers. Yet this convenient kitchen appliance hides a fire hazard that many users are unaware of.

Main hazards

One of the most common mistakes is leaving the device unattended while cooking. Air fryers operate at high temperatures, and grease and food debris can catch fire quickly, especially if the appliance is not cleaned regularly. Grease buildup at the bottom of the device is one of the main causes of kitchen fires.

It is also dangerous to place the device too close to other surfaces or kitchen cabinets. The appliance needs sufficient space around it for hot air to circulate freely. Plastic bases or towels under the device can easily catch fire.

How to avoid the risk

Safety experts recommend cleaning the air fryer after every use, removing grease and food residue. The device should not be used unattended and should always be placed on a heat-resistant surface away from other materials. It is also important to ensure that nothing is blocking the device's ventilation opening, which could obstruct air circulation.

Kitchen appliance safety experts emphasize that air fryers are safe devices when used carefully and maintained properly. Following a simple maintenance routine can prevent serious accidents.